"Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together." -- Thomas Keller
Finally, A Call
June 20, 2007Finally got a call from SM. They were offering an affordable space, but there’s a catch. Yet another obscure location where everyone notices every stall but you. Not only that, they wanted us to revise our menu limiting us to a number of items, basically pasta and sandwiches, plus coffee and hot choco.
Pastas (L-R): Shrimp Farfalle, Baked Fetuccini.
