"Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together." -- Thomas Keller
Cheap Food, Anyone?
June 12, 2007While some of our equipments are still in place, the cooks have been very busy concocting new items for the stall concept. The idea is to present customers with delicious food consisting of rice, pancit Lucban, and a number of main ulam which they can choose to their liking. Here are some of the items they made:
Top Row: Isabel's Sisig with Rice, Isabel's Stuffed Laing with Rice
Bottom Row: Lucban Langgonisa and Pancit Lucban with Rice, Isabel's Special Pancit Lucban
