"Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together." -- Thomas Keller
Physical and Emotional
June 10, 2007The remaining staff and I have been preparing for moving-out several days now. I always thought setting-up a restaurant is hard but I now believe that closing shop is even harder because it’s not only physically hard but emotionally hard as well. At this point, I don’t even want to elaborate.
All comments are moderated. Your comments will not appear here unless approved by the blog owner. Thank you.
