"Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together." -- Thomas Keller
Isabel’s Mobile Carinderia?
June 6, 2007I told you earlier that we might venture to other business model for Isabel’s like a stand-alone “kainan”/“carinderia” perhaps. Anyways, here’s a stall concept that I drew a while earlier. Tell me what you think.
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